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Recommended by Cortnee Brown
Curated by Cortnee Brown
Hot Dish with Sohla
By It's Sohla
Everything I know, straight from my kitchen to yours
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Dinner: A Love Story
By Jenny Rosenstrach
All the ways we use food to connect with our families, friends, and communities. Written by the NYT bestselling author of the Dinner: A Love Story book series, including "The Weekday Vegetarians."
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pasta social club
By Meryl
Weekly pasta recipes, techniques & stories, from James Beard Award-winning cookbook author Meryl Feinstein. Make ravioli, make friends!
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Keep Calm & Cook On
By Julia Turshen
a 2x/week newsletter from a bestselling cookbook author to help you feel calm + empowered in your kitchen (and maybe beyond?!) 🧡
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Food Processing
By carla lalli
Recipes, techniques, equipment, and stories from Carla's kitchen.
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Salt + Spine
By Brian Hogan Stewart
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
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